Lemon Broil Tempeh

This is a major crowd pleaser and the one recipe we have made the most for potlucks and turning new folks on to tempeh.

Serves: 6
Prep Time: 15 minutes
Cooking Time: 30 minutes
Arrange in a stainless steel or glass 9" x 13" baking dish:
1 lb tempeh cut into 1' x 2' pieces and cut into half through the thickness
1 medium onion thinly sliced

Combine in a small bowl:
1/3 cup lemon juice
1/3 cup olive oil
1/4 cup tamari
4 cloves garlic, pressed
Pour over top of tempeh and onions
Baste occasionally.
Bake at 350º F (175º C) degrees F for 25 minutes.
Turn pieces of tempeh and broil for final 5 minutes of cooking.

Serve hot, garnished with fresh parsley and lemon slices.

 

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*The Lemon Broil recipe is from Tempeh Cookery by Colleen Pride - Book Publishing Company [tho' we have made small changes].