Ginger Tamari Tempeh

Excellent party food, simple and quick to make.

Steam for 10 minutes: 4 oz tempeh

Mix in a small bowl:
2 Tbsp. natural catsup
1 Tbsp. tamari
1 tsp. honey
1tsp. dark sesame oil
1" ginger root grated
1/4 tsp. garlic powder
Cube tempeh into small peices. Mix gently. Serve hot or cold