Noble Bean Tempeh

Tempeh is a cultured, traditional Indonesian food made from soybeans. The process of fermentation, which gives us cheese, yogourt and bread, is what gives tempeh its good flavour, sliceable texture and great nutritional properties. An excellent source of protein (19%) and low in calories (200 per 100g), tempeh has no cholesterol. This delicacy has nourished the Indonesian peoples for centuries. It has a mushroom-like aroma and nutty flavour.
Soy Tempeh 240g and 340g soybeans*, deep well water and rhizopus culture
Sea Veggie Tempeh 240g soybeans, dulse, arame*, deep well water and rhizopus culture
Quinoa Sesame Tempeh 240g soybeans, quinoa, sesame*, deep well water and rhizopus culture
3 Grain Tempeh 240g soybeans, barley,millet* and rice*, deep well water and rhizopus culture
Tempeh Burgers 2 pac/150g soybeans, wheat free tamari (soya*, water, salt, culture), spices, deep well water and rhizopus culture
*Certified organic by Procert Organic Certificate of Conformity