On the right a 25 year old 80 gallon self-contained steam-jacketed kettle arrives from Toronto. On t...

New septic tank arrives.

Spiffy new shop kitchen complete and a joy to work in.

Michelle Larin, Susan and Allan Brown in the new shop at the end of another day.

The shop door is too small, so big cooker goes through hole in the wall.

The new tempeh shop arrives in the winter of 2004.

Crains from down the road come and excavate beside the old shop.

The dozer is unloaded in freezing weather.

Roy and Adriane roll out the wiring to the new shop.

The timbers, that the shop will sit on, are lifted into place.

Rosemary cleans the new soya winnower.

Solar hot water system at Noble Bean Tempeh Shop

Tempeh ready to go into incubator for 24 hr. cycle

Tempeh finished and cooling before freezing down.